• New Course: Cooking Basic Essentials from Scratch

    by  • February 3, 2017 • EAT Project, News, Courses & Events

    When: Thursday 2nd March, Thursday 9th March, Thursday 6th April, Thursday 13th April 2017. 6pm – 8.30pm

    Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU

    What: Join us over 4 weeks for a series of making common store bought foods from scratch.

    Come learn and share how to cook everyday foods and dishes on a budget. Using organic, plant-based ingredients in a relaxed welcoming workshop.

    The course will help de-mystify recipes, reduce household packaging, make food with no hidden nasties and taste fantastic.

    Please book a place to let us know you’re coming. We also welcome drop ins for one or any of the sessions.

    Cost: This course is FREE. Donations are welcome.

    Overview:

    Session 1: Coleslaw and baked beans with jacket potatoes

    Session 2: Bread and Soup

    Session 3: Brown sauce and chips

    Session 4: Humous, dips and oatcakes

    How to book: Please book a place to let us know you’re coming. We also welcome drop-ins for one or any of the sessions.

    Please email eat@feedavalon.org.uk.

    Essentials Course

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